Contains prebiotic fiber to help promote digestive health
100% non-allergenic free amino acids
Nutritionally complete
Available in unflavored
High protein equivalent for GI tissue repair
Extra vitamins and minerals for malabsorptive conditions
Carbohydrate content formulated to minimize osmotic load
Standard dilution= 1 kcal/mL
Osmolality (at 1 kcal/mL): 570 mOsm/kg
Energy Distribution:
Protein
13.4%
Carbohydrate
41.4%
Fat
(MCT 35% / LCT 65 %)
45.2%
Indications:
Cow and soy milk allergy
Multiple food protein intolerance
Food allergy associated conditions:
Short bowel syndrome (SBS)
Eosinophilic esophagitis (EoE)
Malabsorption
Gastroesophageal reflux disease (GERD)
Other GI disorders
Directions
for Preparation and Use:
Intake to be determined by a healthcare
professional and is dependent on the age, body weight and medical
condition of the patient. Use under medical supervision.
For
oral or tube feeding:
Measure the required amount of warm or cool water into
a container.
Add the prescribed amount of Neocate Junior to the water.
Cover and shake until the powder has dissolved.
Neocate Junior with Prebiotics is best served chilled. Once prepared, the
formula should be stored in a refrigerator and kept no longer
than 24 hours from the time of preparation. Shake or stir
Neocate Junior with Prebiotics immediately before use.
The recommended dilution is 30 kcal/fl oz. This
can be achieved by mixing the following amounts of powder and
water. The scoop provided weighs 8.2 g.
Mixing Instructions
Household Measurements
Water
Powder
Final
Volume
3.5
fl oz
(100 mL)
3
scoops
(24.6 g)
4
fl oz
(120 mL)
6.5
fl oz
(200 mL)
6
scoops
(49.2 g)
8
fl oz
(240 mL)
20
fl oz
(600 mL)
18
scoops
(147.6 g)
24
fl oz
(720 mL)
Household Measurements
1
cup
100 g
1/4
cup
25
g
1/2
cup
50 g
1
Tbsp
6.8
g
1/3
cup
34 g
1
tsp
2
g
Household measurements are approximations only. For
accuracy use a gram scale.
Storage:
Store
unopened can at room temperature. Once opened, reseal can
and store in a cool, dry place (not in a refrigerator) and
use within one month of opening.