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| Protifar |
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A powdered, concentrated protein source based on milk
protein. A medical food designed for the dietary
management of patients with disease-related increased or
modified protein needs.
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| Main
Features |
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- High protein/calorie ratio
- One scoop (2.5 g) provides 2.2 g protein.
- Does not alter the taste of foods and drinks
- Can be used in cooking
- Gluten-free
- Handy tips and recipes available upon request
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| Indications |
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- Catabolic states e.g. burns, trauma, post-operative
stress
- Hypoproteinemia
- Conditions where there are significant protein losses
- Conditions where sodium and/or potassium intake are
restricted
- Modular diets
- Suitable for oral and tube feedings.
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| Directions
for Preparation and Use |
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Intake to be determined by a medical professional and
is dependent on age, body weight and medical condition
of the patient.
Use under medical supervision. Not suitable as the
sole source of nutrition. Not for parenteral use.
Protifar has a neutral taste and can therefore be added
to both sweet and savory foods or drinks without significantly
altering flavor or texture. It is also suitable for
use in cooking.
For best results, Protifar should be mixed with sufficient
cold liquid to form a smooth paste before stirring into
food or drink. A level scoop holds approximately
2.5 g of powder (2.2 g protein)
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Household
Measurement |
Weight |
Protein,
g |
| 1 Scoop |
2.5 |
2.2 |
| 1 Tablespoon |
4 |
3.5 |
| 1/4 Cup |
16 |
14 |
| 1/2 Cup |
34 |
30 |
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| Storage |
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Store in a cool, dry place. Once opened, use contents
within six weeks. Replace lid firmly after use. Unfinished
solutions should be stored in a refrigerator for up to
24 hours.
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| Nutrients |
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Nutrients |
Per 100 g |
Calories |
373 |
Protein,
g |
88.5 |
Fat,
g |
1.6 |
| Carbohydrate,
g |
<1.5 |
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Minerals |
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Calcium,
mg |
1350 |
| Phosphorus,
mg |
700 |
| Magnesium,
mg |
20 |
| Sodium,
mg |
30 |
| Potassium,
mg |
50 |
| Choloride,
mg |
100 |
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| Ingredients |
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Concentrated milk protein, soy lecithin
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| Ordering
Information |
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Ordering Information: |
| Product
Code |
Reimbursement
Code |
Packaging |
| 21134 |
49735-0111-34 |
12
x 225 g |
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